Signature Dishes
A curated selection showcasing our culinary style. Every menu is bespoke, designed around your occasion.
Confit Cod Loin
Confit cod ballotine with a creamy plantain mousse, sauteed peppers and onion pangrattato
Confit Lobster Tail
Confit lobster tail with a creamy sweetcorn puree, torched mango, glazed samphire with a roasted corn and mango salsa
Honey Jerk Lamb Cutlets
Honey jerk lamb cutlets, with a mango and roasted corn salsa
Open Prawn Taco
Open taco with seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapenos
Rosemary Salt Baked Beetroot Salad (V)
Salt baked beetroot with a goats cheese log, parmesan crumble and beetroot jelly, aromatic beetroot puree, pickled beetroots
Full menus customised to your preferences and dietary requirements