From private residences to corporate settings, we deliver refined private dining experiences wherever the occasion calls for them.
Yes. Our chefs regularly travel from London to private residences, villas, chalets and yachts across the UK, France, Switzerland, Greece, Barbados and the Netherlands. We build the trip end-to-end — travel, accommodation, kitchen recce, produce sourcing and any additional brigade — so the client only sees the food arrive at the pass.
International private chef hire is quoted per event and typically starts from around £150 per head for a plated dinner, with travel, accommodation and per-diems shown transparently on the same quote. For extended stays on yachts or in villas, we also offer weekly and multi-week rates for one or more chefs.
We source locally at the destination through vetted markets, day-boat fishermen and specialist growers, and only bring key preparations, sauces or dry-store ingredients from London where the menu genuinely calls for it. That keeps the food seasonal to where you are — Aegean seafood in Greece, Alpine cheeses in Switzerland, Caribbean fruit in Barbados — while the technique stays consistently Michelin-grade.
We recommend at least four to six weeks for international bookings so we can secure the right chef and brigade, plan the recce and travel, and lock in produce with local suppliers. For last-minute yacht and villa requests we will always try — and often succeed — when the calendar allows.