Chef-led office catering for the workplaces that take hospitality seriously. From daily office lunch and weekly lunch service to boardroom meeting catering, conference catering and full corporate event catering — cooked by Michelin-trained chefs and delivered, set up and served to your floor.
We cater offices across London and Manchester and travel nationwide for launches, away-days and conferences. Individually packaged meals, boxed lunch catering, breakfast catering, healthy office catering and bulk lunch catering for large teams — one supplier, one invoice, consistently excellent food.
Office catering is food prepared and delivered for a workplace — daily office lunch, team lunch catering, meeting catering, breakfast catering, boxed or individually packaged meals and corporate event catering. Our chefs cook the menu, deliver it to your office, set up the service and clear away afterwards.
We offer boxed lunches, workplace buffets, plated executive catering and hosted boardroom lunches. Share your headcount, dates and dietary requirements and our team will recommend the right format for your workplace.
Yes. We run recurring weekly and daily office lunch contracts with a rotating seasonal menu, tracked dietary and allergen requirements, and a single consolidated monthly invoice — ideal for small business catering through to multi-floor headquarters.
An indicative weekly rota for a 200-person office, built around seasonal British produce and menus that work beautifully at scale. Our chefs cook each service, deliver it to your floor, set up, serve and clear away.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Pastries, seasonal fruit, house granola and yoghurt pots, preserves, juices, filter coffee and tea | Chargrilled chicken thigh with chimichurri, herby new potatoes, roast carrots, two seasonal salads, bread, brownies | Slow-braised beef ragù with pappardelle, roast squash and chickpea ragù for plant-based, focaccia, leaf salad, tiramisu pots |
| Tuesday | Hot breakfast baps — smoked bacon, Cumberland sausage or halloumi and egg — with overnight oats and fruit | Build-your-own grain bowls: chipotle chicken, spiced chickpeas, roast vegetables, pickles, greens and dressings | Thai green curry with jasmine rice, tofu and vegetable option, prawn crackers, mango sorbet |
| Wednesday | Shakshuka trays with sourdough, smashed avocado, granola pots and cold-pressed juices | Deli counter: seeded sourdough sandwiches, wraps, soup of the day, three salads, crisps, fruit platters | Lemon and thyme roast chicken, roast potatoes, tenderstem broccoli, mushroom and leek pie, chocolate tart |
| Thursday | Viennoiserie selection, scrambled egg and chive brioche rolls, fruit skewers, coffee and tea | Mezze spread: lamb and beef kofta, falafel, hummus, tabbouleh, flatbreads, pickles, baklava | Baked cod with salsa verde, crushed potatoes, seasonal greens, aubergine parmigiana, lemon posset |
| Friday | Breakfast burritos, chia pots, seasonal fruit, banana bread, juices and coffee | Friday social lunch: stone-baked pizzas, buttermilk chicken, slaws, loaded salads, cookies | Sharing feast: slow-roast beef brisket, smoked celeriac for plant-based, sides to the table, cheese and biscuits |
Menus can be served buffet or bowl-food style, with vegan, vegetarian, halal, gluten-free, dairy-free and nut-free options built into every service and clearly labelled. Rotas run on a four-week cycle so nothing repeats.
Our chefs shop daily across London, Manchester and Cheshire — from artisan butchers and farm shops to day-boat fish landed each morning. Game arrives from estates we've worked with for years.
Households across our regional hubs are international — and so are our menus. Our chefs design with confidence for every cultural and medical requirement.
"PDE's personalised daily meals have boosted my performance and recovery—reliable, varied, and always restaurant-standard."
"Khy of Private Dining Experience has provided consistently exceptional, bespoke dining for my family and private events, delivering thoughtful menus, seamless service, and a truly stress-free, elevated experience."
"Flexible menus, great range (sit-down or canapés), and consistently professional, attentive staff."
Three regional hubs, one team. We cook for households, estates and corporate hosts across the UK — and travel internationally on request.
Send us your headcount, delivery window and dietary requirements — we'll come back with a tailored office catering proposal, usually the same working day.
