Boardroom lunches, client dinners, award ceremonies and conference catering delivered with restaurant-grade food and quietly impeccable service — for the moments where your business is being judged on every detail.
Boardrooms, launches and team milestones.
Private dinners that close the room.
Galas, ceremonies and signature evenings.
On-brief, on-budget and on time, every time.
Corporate catering is professional food and service delivered for business events — boardroom lunches, client entertaining, award dinners, product launches, conferences and team milestones. It combines chef-led menus, front-of-house staffing and reliable logistics so the food matches the standard of the room.
Working lunches in London typically start from around £35 per head, canapé receptions from £45 per head and plated three-course client dinners from £110 per head. Award-ceremony and gala dinners are quoted bespoke against the venue, guest count and service brief.
We deliver boardroom lunches, canapé and bowl-food receptions, three and four-course plated dinners, award-ceremony catering, conference and off-site catering, product launches, breakfast and grazing setups, and dedicated hospitality for private-office and family-office teams.
Two to four weeks' notice is comfortable for most corporate bookings. We regularly accept short-notice enquiries — smaller boardroom lunches and canapé receptions can often be turned around in a few working days when the brief is clear.
Corporate catering at the level your business is operating at: thoughtful menus, considered sourcing and front-of-house service that holds the room — whether you are entertaining clients in a private dining room, hosting a hundred guests at an award dinner or briefing a board over a working lunch.
We write every corporate brief from scratch. A Mayfair client lunch needs different food to a tech-launch canapé reception in Shoreditch, a partner dinner in the City and an award gala in Manchester — and the menu, the format and the team scale accordingly. We talk through the agenda, the guest profile, dietary briefs, brand cues and the timings of the day before we propose a thing. Formats include working breakfasts, boardroom lunches, bowl food for receptions, canapé service flowing into plated dinners, multi-course tasting menus, and full-service award evenings with sommelier, front-of-house, AV liaison and dedicated event leads on site through service.
Every menu is cooked by Michelin-trained chefs and plated to restaurant standard. Sourcing runs through Borough Market, Allens of Mayfair, North-West butchers and Cheshire growers, with day-boat fish, dry-aged British meat and considered seasonal produce on every plate. We operate cleanly inside corporate kitchens, hired venues, private members' clubs, hotels, your own offices and outdoor marquees — bringing the equipment we need, working to your venue's H&S protocols, and clearing down at the end of service so your team walks back into a clean room the next morning.
Every event is led by a senior project manager from brief through to debrief. We pair the right chef with the right front-of-house team for the room, brief them on your company's tone and dress code, and operate under strict NDAs whenever the guest list calls for it. For recurring corporate clients we run a continuity model — the same lead chef, the same sommelier, the same operations contact — so by the third or fourth event you are simply confirming the date and the headcount, and we are doing the rest. The reliability is the point: you are never wondering, on the day, whether the food, the team or the timing will hold.
Corporate catering across the City, Mayfair, St James's, Marylebone, Soho, Shoreditch, King's Cross and Canary Wharf — for boardroom lunches, partner dinners, conference catering, product launches and award ceremonies in offices, private members' clubs, hotels and hired venues.
Premium corporate catering across Spinningfields, Deansgate, NOMA, Ancoats, MediaCity and Salford Quays — supporting law firms, fund managers, footballer brands, sporting bodies and the city's growing tech and media scene with restaurant-grade events.
Corporate hospitality and event catering across the Cheshire Golden Triangle, Tatton, Knutsford and Tarporley — country house away-days, partner dinners, board retreats and family-business celebrations delivered with the same standards as our city work.
“We've used them for client dinners across two years now. The food and the team are consistently the best part of the evening — without exception.”
“Award dinner for two hundred guests, executed flawlessly. Sponsors, board and guests all commented on the food and service.”
“A board lunch that genuinely set the tone for the meeting. Calm, considered, excellent food.”
Corporate guest lists are rarely straightforward — and our kitchens are built around that. Every event runs to a documented dietary register: vegan, vegetarian, pescatarian, halal, kosher-style, gluten-free, dairy-free, nut-free, low-FODMAP, allergen-aware and considered children's menus where the brief calls for it. Sourcing is traceable and parallel dishes are plated to the same standard so no guest at the table feels like an afterthought.
Share the date, headcount, venue and the kind of evening you want to host. We'll come back within the hour with a costed proposal and a clear next step.
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