Exquisite bite-sized creations that make the perfect impression. Our canapés are crafted with the finest ingredients and presented beautifully for your reception or event.
Enquire NowCanapé catering is a service where bite-sized, chef-made dishes are prepared on-site and passed by front-of-house staff throughout a reception. Each canapé is finished moments before service, so guests eat food that looks and tastes like it has come straight from a restaurant pass — without ever leaving conversation.
For a drinks reception before dinner we suggest five to six canapés per guest across around forty-five minutes. For a canapé-only reception of two hours plan on ten to twelve pieces per guest, mixing cold, hot and a small sweet finale so the menu never feels one-note.
Chef-led canapé catering in London usually starts at around £22 per head for a five-piece selection and rises to £55+ per head for a ten-piece luxury menu featuring caviar, truffle and Cornish shellfish. Every quote covers menu design, sourcing, chef time and passing staff — always confirmed in writing before you commit.
Yes. Every canapé menu is fully briefed for allergies, intolerances and preferences — vegan, vegetarian, halal, gluten-free, dairy-free and nut-free — with clearly labelled trays for passing staff and documented separation in the kitchen so every guest receives the same considered experience.