International · UK · Regional

    Gluten-Free Private Chef

    5.0· 0 Google reviews
    Michelin-trained chefs
    Vetted & insured

    Gluten-free dining at this level is not a substitution — it is a menu written from scratch. Our chefs design gluten-free tasting menus for the UK and internationally households where the brief is precision, beautiful presentation and confident, restaurant-grade flavour.

    Michelin-trained chefsGluten-free Michelin-style diningUK & internationalFull traceability

    From an intimate gluten-free tasting menu in a private home through to a coeliac-safe celebration for a larger family gathering, we work with full traceability — separate prep, dedicated equipment and confident ingredient knowledge through every course. Whether you are entertaining internationally, hosting across the UK, or planning an evening in London, Manchester or Cheshire — start here and we'll route your brief to the right team.

    Quick Answers

    London, Manchester & Cheshire at a Glance

    Do you offer gluten-free private chef hire in the UK and internationally?

    Absolutely. Our chefs meticulously craft bespoke gluten-free tasting menus across the UK and internationally, utilising premium seasonal produce with impeccable traceability. Each dish embodies the same culinary precision and exquisite presentation as our classic offerings.

    Are your gluten-free menus suitable for coeliac guests?

    Absolutely. Our chefs expertly manage coeliac and intricate gluten-sensitivity needs, ensuring separate preparation areas, dedicated equipment, fully traceable ingredients, and a meticulous service plan meticulously reviewed before each event’s commencement.

    Menus written gluten-free from the start

    We never adapt a wheat-based menu — we write the menu gluten-free from the outset, around naturally gluten-free produce, ancient grains, considered starches and confident technique.

    Coeliac-safe protocols

    For coeliac and high-sensitivity briefs we operate dedicated prep surfaces, separate utensils, controlled storage and a documented service plan reviewed before the event.

    Premium ingredient sourcing

    Sourced through London, Manchester, Cheshire and partner suppliers internationally, with full traceability and documentation available on request for every component on the menu.

    Cross-dietary coverage

    Our gluten-free menus regularly cover dairy-free, vegan and nut-free briefs in parallel — we write multi-dietary menus where the entire table receives the same considered experience.
    Sample Menu

    A Five-Course Tasting Menu

    An indicative tasting menu we've recently served across our regional hubs. Every menu is rewritten for your evening.

    • SnackOpen Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños
    • StarterConfit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato
    • PastaHoney Jerk Lamb Cutlets — Honey jerk lamb cutlets with mango and roasted corn salsa
    • MainPan Fried Barbary Duck Breast — Crispy potato cake, cranberry gel, carrot parfait, black cabbage and red wine sauce
    • DessertLight Basil Cake — Cucumber sorbet, lime cream and fresh zest

    Wine pairings, vegetarian, vegan, kosher, halal, gluten-free and allergen-aware menus available on request.

    Sourced Locally

    Britain's Finest Suppliers

    Our chefs shop daily across London, Manchester and Cheshire with full traceability for coeliac-safe cooking — naturally gluten-free producers, certified pantry, day-boat fish and trusted local butchers, all with allergen protocols built around your household.

    • Trusted local butchers — daily seasonal cuts
    • Day-boat fish landed each morning
    • Certified gluten-free flours, pasta & pantry
    • Heritage growers & market gardens — peak-season produce
    • Artisan British cheese suppliers

    Dietary expertise

    Households across our regional hubs are international — and so are our menus. Our chefs design with confidence for every cultural and medical requirement.

    "PDE's personalised daily meals have boosted my performance and recovery—reliable, varied, and always restaurant-standard."
    Antoine Semenyo

    Footballer

    Client since mid-2024

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    "Khy of Private Dining Experience has provided consistently exceptional, bespoke dining for my family and private events, delivering thoughtful menus, seamless service, and a truly stress-free, elevated experience."
    Dean Forbes

    Entrepreneur

    Client since October 2024

    View Testimonial
    "Flexible menus, great range (sit-down or canapés), and consistently professional, attentive staff."
    Kord

    Business

    View Testimonial
    Where We Cook

    London, Manchester, Cheshire & beyond

    Three regional hubs, one team. We cook for households, estates and corporate hosts across the UK — and travel internationally on request.

    Common Questions

    Frequently Asked Questions

    Refined gluten-free private dining — UK & internationally.

    Tell us your date, location and brief — UK or international — and we'll come back within the hour with a tailored proposal.