Worldwide · International

    International Private Chef

    5.0· 0 Google reviews
    Michelin-trained chefs
    Vetted & insured

    Our chefs travel worldwide for villa stays, yacht charters, chalet weeks and country house residencies — from the French Riviera and Côte d'Azur to Mykonos, Ibiza, Mustique, Barbados, St Barths, the Hamptons, the Alps and the Middle East.

    Michelin-trained chefsWorldwide travelVilla & yacht readyNDA & full discretion

    Every chef is Michelin-trained, NDA-bound and fully insured for international travel. Whether you are hosting a family week in Saint-Tropez, a charter through the Cyclades or a private New Year in Courchevel, every menu is written from scratch around your destination, your guests and your week.

    Quick Answers

    International at a Glance

    How much does an international private chef cost?

    Every international booking is quoted bespoke. Pricing reflects menu complexity, length of stay, number of guests, travel, accommodation and local sourcing. Share your destination, dates and brief and we'll come back with a transparent, itemised proposal.

    Where in the world do you cover?

    Our chefs travel worldwide — France (the Riviera, Paris, Provence), Italy (Lake Como, Tuscany, Sardinia, the Amalfi Coast), Greece (Mykonos, Santorini), Spain (Ibiza, Mallorca, Marbella), Switzerland, the Caribbean (St Barths, Mustique, Barbados, the BVI), the Hamptons, Dubai and beyond.

    Do you cook on yachts and inside villas?

    Yes. Our chefs are experienced in private villas, charter yachts, ski chalets and country estates. They arrive fully prepared, source locally on arrival, cook on-site and leave the galley or kitchen spotless.

    A private dining culture written for the world

    Our international clients share a single expectation: wherever they are, the food should feel inevitable. Whether the address is a Saint-Tropez villa, a Mykonos cliff house, a Mustique cottage or a Courchevel chalet, every menu is written for the destination, the guests and the week.

    The French Riviera & Mediterranean

    Saint-Tropez, Cap d'Antibes, Cap Ferrat, Monaco, Portofino, Lake Como, the Amalfi Coast, Sardinia, Mykonos, Santorini, Ibiza and Mallorca — our chefs cater throughout the Mediterranean summer for villa weeks, yacht charters and milestone celebrations.

    The Caribbean & the Americas

    From St Barths, Mustique, Barbados and the British Virgin Islands to the Hamptons, Aspen and private estates across the Americas, our chefs travel for winter sun, Thanksgiving, Christmas and New Year residencies.

    The Alps, the Middle East & beyond

    Ski-week chefs for Courchevel, Verbier, Gstaad, St Moritz and Zermatt. City and desert residencies in Dubai, Abu Dhabi and Riyadh. Long-haul travel for milestone family stays anywhere your address requires us.

    Local sourcing, restaurant standards

    Our chefs land into each destination and immediately work the local markets — day-boat fish, regional producers, the right cheeses, the right wines. Specialist ingredients (truffles, caviar, dry-aged beef) are sourced via trusted international merchants.

    Discretion, travel & logistics

    Our chefs and front-of-house teams operate under strict NDAs. We coordinate with villa managers, captains, household staff and family offices on travel, accommodation, visas and on-site logistics, so the only thing you think about is the evening itself.
    Sourced Locally

    International's Finest Suppliers

    Our chefs shop daily across International and the surrounding Worldwide — from artisan butchers and farm shops to day-boat fish landed each morning. Game arrives from estates we've worked with for years.

    • Trusted local butchers — daily seasonal cuts
    • Farm shops — beef, lamb & game
    • Artisan British cheese suppliers
    • Day-boat fish landed each morning
    • Truffles, caviar & rare ingredients on request

    Dietary expertise

    International households are international — and so are our menus. Our chefs design with confidence for every cultural and medical requirement.

    "PDE's personalised daily meals have boosted my performance and recovery—reliable, varied, and always restaurant-standard."
    Antoine Semenyo

    Footballer

    Client since mid-2024

    View Testimonial
    "Khy of Private Dining Experience has provided consistently exceptional, bespoke dining for my family and private events, delivering thoughtful menus, seamless service, and a truly stress-free, elevated experience."
    Dean Forbes

    Entrepreneur

    Client since October 2024

    View Testimonial
    "Flexible menus, great range (sit-down or canapés), and consistently professional, attentive staff."
    Kord

    Business

    View Testimonial
    Service Area

    Where we cook around the world

    This map is provided by Google Maps, which may set cookies on your device.

    Worldwide is a region we know intimately. From the city-centre to the surrounding villages, our chefs know every neighbourhood — including:

    Common Questions

    International Private Chef FAQs

    Bring fine dining home, anywhere in the world.

    Send your destination, dates and brief. We'll come back within the hour with a tailored proposal.