International · UK · Regional

    Low-FODMAP Private Chef

    5.0· 0 Google reviews
    Michelin-trained chefs
    Vetted & insured

    Low-FODMAP dining at this level is a quiet collaboration between household, chef and supplier. Our chefs write low-FODMAP menus from scratch — confident, considered and built around naturally low-FODMAP produce, with full traceability through every plate.

    Michelin-trained chefsRefined low-FODMAP private diningUK & internationalFull traceability

    From a discreet low-FODMAP tasting menu inside a private home through to a wider family event with several dietary briefs, we work in close consultation throughout. Whether you are entertaining internationally, hosting across the UK, or planning an evening in London, Manchester or Cheshire — start here and we'll route your brief to the right team.

    Quick Answers

    London, Manchester & Cheshire at a Glance

    Do you offer low-FODMAP private chef hire in the UK and internationally?

    Indeed. Our chefs curate exquisite low-FODMAP tasting menus across the UK and internationally, meticulously crafted from naturally low-FODMAP produce. We ensure full ingredient traceability and the impeccable restaurant-grade presentation synonymous with all our offerings.

    Can a low-FODMAP menu still feel like a tasting menu?

    Absolutely. Designed from the outset around naturally low‑FODMAP produce, restrained, considered fats and confident technique, the menu reads and tastes like an elevated, refined tasting menu rather than a clinical brief. Each course is composed to maximise flavour, texture and gracious hospitality.

    Menus written low-FODMAP from the start

    We never adapt — every low-FODMAP menu is written from the outset around naturally low-FODMAP produce, considered fats and confident technique.

    Full ingredient traceability

    Every component is reviewed for FODMAP load, with ingredient lists and supplier documentation available before and after the event.

    Cross-dietary coverage

    Low-FODMAP menus pair naturally with gluten-free, dairy-free and allergen-aware briefs — we write multi-dietary tables where required.

    Considered, refined presentation

    Same precision, presentation and ambition as our classical menus — written with quiet discipline around the brief.
    Sample Menu

    A Five-Course Tasting Menu

    An indicative tasting menu we've recently served across our regional hubs. Every menu is rewritten for your evening.

    • SnackOpen Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños
    • StarterConfit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato
    • FishConfit Seabass — Pan-roasted stone bass, sweet pepper purée, glazed Swiss chard and herb-fried potatoes
    • MainLamb Cutlets — Rosemary yaji lamb cutlets, plantain pavé, sweet potato and carrot purée, glazed shallots and rosemary jus
    • DessertLight Basil Cake — Cucumber sorbet, lime cream and fresh zest

    Wine pairings, vegetarian, vegan, kosher, halal, gluten-free and allergen-aware menus available on request.

    Sourced Locally

    Britain's Finest Suppliers

    Our chefs shop daily across London, Manchester and Cheshire with full ingredient traceability — every supplier, pantry item and substitution is reviewed against your household's allergen brief before service.

    • Trusted local butchers — daily seasonal cuts
    • Day-boat fish landed each morning
    • Heritage growers & market gardens — peak-season produce
    • Allergen-segregated pantry & bakery suppliers
    • Ingredient documentation available on request

    Dietary expertise

    Households across our regional hubs are international — and so are our menus. Our chefs design with confidence for every cultural and medical requirement.

    "PDE's personalised daily meals have boosted my performance and recovery—reliable, varied, and always restaurant-standard."
    Antoine Semenyo

    Footballer

    Client since mid-2024

    View Testimonial
    "Khy of Private Dining Experience has provided consistently exceptional, bespoke dining for my family and private events, delivering thoughtful menus, seamless service, and a truly stress-free, elevated experience."
    Dean Forbes

    Entrepreneur

    Client since October 2024

    View Testimonial
    "Flexible menus, great range (sit-down or canapés), and consistently professional, attentive staff."
    Kord

    Business

    View Testimonial
    Where We Cook

    London, Manchester, Cheshire & beyond

    Three regional hubs, one team. We cook for households, estates and corporate hosts across the UK — and travel internationally on request.

    Common Questions

    Frequently Asked Questions

    Refined low-fodmap private dining — UK & internationally.

    Tell us your date, location and brief — UK or international — and we'll come back within the hour with a tailored proposal.