Occasions · Celebrations

    Proposal Chef & Catering

    An intimate dinner choreographed to the moment — and to absolute discretion.

    Michelin-trained chefs
    NDA discretion
    Bespoke menus
    Sommelier on request

    Proposal evenings are planned in confidence, often weeks in advance. We co-ordinate menu, timing, music and any florals or surprises with you directly.

    The chef and any service team are briefed on the moment so it lands without interruption.

    Every detail — from the welcome aperitif to the dessert reveal — is sequenced around the proposal itself.

    In London we plan proposal dinners across Mayfair, Chelsea, the river and beyond, with NDA-bound chefs, unbranded vehicles and quietly choreographed timing.

    Where we serve

    Our chefs and front-of-house team deliver proposal chef bookings across the United Kingdom — with regional bases in London, Cheshire and Manchester — and travel internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Recent proposal chef engagements have spanned Mayfair townhouses, Knightsbridge mansion flats, Cheshire country estates around Tatton and Tarporley, Deansgate Square penthouses and private villas across France, Switzerland, Greece and the Caribbean.

    A sample celebrations menu

    An example proposal chef tasting menu

    Every proposal chef menu is written from scratch around your brief — this is one recent example of the shape and seasonal sensibility we typically design.

    Canapés

    Open Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños

    Starter

    Confit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato

    Fish

    Confit Seabass — Pan-roasted stone bass, sweet pepper purée, glazed Swiss chard and herb-fried potatoes

    Main

    Lamb Cutlets — Rosemary yaji lamb cutlets, plantain pavé, sweet potato and carrot purée, glazed shallots and rosemary jus

    Dessert

    Light Basil Cake — Cucumber sorbet, lime cream and fresh zest

    How it works

    Planning your proposal chef

    From first enquiry to a spotless kitchen at the end of the evening — a calm, transparent process led by a member of the team from start to finish.

    01

    Brief

    Share the date, the guest count, the venue and the spirit of the evening. Most enquiries are answered within the hour.

    02

    Menu Design

    We propose a bespoke menu shaped around your brief, the season and any dietary considerations — refined together until you sign off.

    03

    Sourcing & Prep

    The shopping list begins the moment the menu is agreed: peak-season produce, trusted suppliers, daily market work where required.

    04

    Service Night

    The chef and any agreed front-of-house team arrive, set up quietly, run the kitchen through to the final course, and leave the space spotless.

    Quick answers

    About our proposal chef service

    How much does a proposal chef cost?

    Every proposal chef engagement is quoted bespoke. Pricing reflects the menu, guest count, sommelier and front-of-house staffing, plus any equipment or travel — itemised transparently in a single proposal. Share your date, headcount and a short brief, and we typically return a quote within the hour.

    What's included with a proposal chef booking?

    Every Proposal Chef booking includes a fully bespoke menu agreed in advance, the chef and any required brigade, fresh daily sourcing, full kitchen set-up and a spotless clear-down at the end of service. Front-of-house staff, sommelier service, glassware, linens and bar set-up are quoted on request.

    Where do you cover for proposal chef bookings?

    Our chefs travel across the UK from regional bases in London, Cheshire and Manchester — and internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Proposal Chef bookings are regularly delivered in private residences, country houses, marquees and chosen venues.

    Frequently asked

    Proposal Chef — your questions