Client Entertaining Chef & Catering
Hospitality that puts the client at the centre of the evening.
Client entertaining is hospitality with intent. The menu, pacing and service should free the host to focus entirely on the conversation.
We pre-brief on dietary preferences, cultural considerations and the guest's known favourites.
Dinners, lunches, receptions — all designed around the relationship.
Where we serve
Our chefs and front-of-house team deliver client entertaining chef bookings across the United Kingdom — with regional bases in London, Cheshire and Manchester — and travel internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Recent client entertaining chef engagements have spanned Mayfair townhouses, Knightsbridge mansion flats, Cheshire country estates around Tatton and Tarporley, Deansgate Square penthouses and private villas across France, Switzerland, Greece and the Caribbean.
A sample corporate menu
An example client entertaining chef tasting menu
Every client entertaining chef menu is written from scratch around your brief — this is one recent example of the shape and seasonal sensibility we typically design.
On arrival
Open Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños
Starter
Confit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato
Main
Pan Fried Barbary Duck Breast — Crispy potato cake, cranberry gel, carrot parfait, black cabbage and red wine sauce
Alternative
Lamb Cutlets — Rosemary yaji lamb cutlets, plantain pavé, sweet potato and carrot purée, glazed shallots and rosemary jus
Dessert
Light Basil Cake — Cucumber sorbet, lime cream and fresh zest
How it works
Planning your client entertaining chef
From first enquiry to a spotless kitchen at the end of the evening — a calm, transparent process led by a member of the team from start to finish.
Brief
Share the date, the guest count, the venue and the spirit of the evening. Most enquiries are answered within the hour.
Menu Design
We propose a bespoke menu shaped around your brief, the season and any dietary considerations — refined together until you sign off.
Sourcing & Prep
The shopping list begins the moment the menu is agreed: peak-season produce, trusted suppliers, daily market work where required.
Service Night
The chef and any agreed front-of-house team arrive, set up quietly, run the kitchen through to the final course, and leave the space spotless.
Quick answers
About our client entertaining chef service
How much does a client entertaining chef cost?
Every client entertaining chef engagement is quoted bespoke. Pricing reflects the menu, guest count, sommelier and front-of-house staffing, plus any equipment or travel — itemised transparently in a single proposal. Share your date, headcount and a short brief, and we typically return a quote within the hour.
What's included with a client entertaining chef booking?
Every Client Entertaining Chef booking includes a fully bespoke menu agreed in advance, the chef and any required brigade, fresh daily sourcing, full kitchen set-up and a spotless clear-down at the end of service. Front-of-house staff, sommelier service, glassware, linens and bar set-up are quoted on request.
Where do you cover for client entertaining chef bookings?
Our chefs travel across the UK from regional bases in London, Cheshire and Manchester — and internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Client Entertaining Chef bookings are regularly delivered in private residences, country houses, marquees and chosen venues.
Frequently asked
Client Entertaining Chef — your questions
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