When you travel, the standard of the table should travel with you. We fly Michelin-trained private chefs to villas on the Côte d'Azur, charter yachts through the Cyclades, ski chalets in Verbier and Courchevel, beach houses in Barbados and country estates across Europe — so the cooking inside your address feels every bit as considered as the restaurant you would have chosen in town.
Every menu is written from scratch around your destination, your guests and the rhythm of your week. Markets walked on arrival, day-boat fish at the door, sommelier-paired wines on request and a kitchen left spotless each night. Travel, accommodation and visas are coordinated quietly in the background; the only thing you think about is the evening itself.
A private chef abroad gives you the standards of a top restaurant inside the privacy of your own villa, yacht or chalet — without the table-time, the travel back at midnight or the compromise on menu. Your party stays together, children are fed properly, dietaries are handled invisibly and the wine is your own.
We regularly send chefs to France (Côte d'Azur, Saint-Tropez, Provence, the Alps), Italy (Lake Como, Tuscany, Sardinia, Amalfi), Greece (Mykonos, Santorini, the Cyclades), Switzerland (Verbier, Gstaad, St Moritz), Barbados, Mustique, St Barths, the Hamptons, Ibiza, Mallorca, Marbella, Dubai and the Netherlands.
Flights, transfers, on-site accommodation and per diems are itemised transparently inside the proposal. We coordinate directly with your villa manager, captain, EA or family office, so logistics never reach your inbox.
Our chefs shop daily across Worldwide and the surrounding International — from artisan butchers and farm shops to day-boat fish landed each morning. Game arrives from estates we've worked with for years.
Worldwide households are international — and so are our menus. Our chefs design with confidence for every cultural and medical requirement.
"PDE's personalised daily meals have boosted my performance and recovery—reliable, varied, and always restaurant-standard."
"Khy of Private Dining Experience has provided consistently exceptional, bespoke dining for my family and private events, delivering thoughtful menus, seamless service, and a truly stress-free, elevated experience."
"Flexible menus, great range (sit-down or canapés), and consistently professional, attentive staff."
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International is a region we know intimately. From the city-centre to the surrounding villages, our chefs know every neighbourhood — including:
Send your destination, dates and brief. We'll come back within the hour with a tailored proposal.
