Private chefs across London, Manchester and Cheshire — and on request worldwide.

London is where we cook most often — private residences across Kensington, Chelsea, Notting Hill, Mayfair, Hampstead and the City, alongside boardroom lunches and office catering across the capital. Travel within Greater London is included in most quotations.

In the North West we cover Manchester city centre and the surrounding boroughs, and Cheshire including Alderley Edge, Wilmslow, Prestbury, Hale and Knutsford. These are two established bases rather than occasional trips, so weekday and short-notice availability is realistic in both.

Outside our core regions we take bookings across the whole of the UK — country houses, wedding venues, shooting weekends, holiday lets and corporate off-sites. Travel and, where the schedule requires it, accommodation are quoted transparently as separate lines rather than hidden in the per-head price.

Internationally our chefs have worked across France, Switzerland, Greece, the Netherlands and Barbados among others, for villa holidays, yacht charters and chalet weeks. International bookings need more lead time because of flights, provisioning and local sourcing, so the earlier you enquire the better the menu will be.

A Georgian townhouse kitchen, a new-build apartment with a two-ring induction hob, a yacht galley and a marquee with no kitchen at all are four completely different problems. Before any menu is signed off we check hob and oven capacity, refrigeration, water, power and access.

That assessment is why our menus arrive deliverable rather than aspirational. If a dish will not work in your space, we say so at menu stage and design something better suited to it — instead of discovering the issue an hour before service.