Weekly ScheduleA Monday to Friday Office Food Schedule in Canary Wharf
An indicative weekly rota for a 200-person office, built around seasonal British produce and menus that work beautifully at scale. Our chefs cook each service, deliver it to your floor in Canary Wharf, set up, serve and clear away.
Monday
BreakfastPastries, seasonal fruit, house granola and yoghurt pots, preserves, juices, filter coffee and tea
LunchChargrilled chicken thigh with chimichurri, herby new potatoes, roast carrots, two seasonal salads, bread, brownies
DinnerSlow-braised beef ragù with pappardelle, roast squash and chickpea ragù for plant-based, focaccia, leaf salad, tiramisu pots
Tuesday
BreakfastHot breakfast baps — smoked bacon, Cumberland sausage or halloumi and egg — with overnight oats and fruit
LunchBuild-your-own grain bowls: chipotle chicken, spiced chickpeas, roast vegetables, pickles, greens and dressings
DinnerThai green curry with jasmine rice, tofu and vegetable option, prawn crackers, mango sorbet
Wednesday
BreakfastShakshuka trays with sourdough, smashed avocado, granola pots and cold-pressed juices
LunchDeli counter: seeded sourdough sandwiches, wraps, soup of the day, three salads, crisps, fruit platters
DinnerLemon and thyme roast chicken, roast potatoes, tenderstem broccoli, mushroom and leek pie, chocolate tart
Thursday
BreakfastViennoiserie selection, scrambled egg and chive brioche rolls, fruit skewers, coffee and tea
LunchMezze spread: lamb and beef kofta, falafel, hummus, tabbouleh, flatbreads, pickles, baklava
DinnerBaked cod with salsa verde, crushed potatoes, seasonal greens, aubergine parmigiana, lemon posset
Friday
BreakfastBreakfast burritos, chia pots, seasonal fruit, banana bread, juices and coffee
LunchFriday social lunch: stone-baked pizzas, buttermilk chicken, slaws, loaded salads, cookies
DinnerSharing feast: slow-roast beef brisket, smoked celeriac for plant-based, sides to the table, cheese and biscuits
Menus can be served buffet or bowl-food style, with vegan, vegetarian, halal, gluten-free, dairy-free and nut-free options built into every service and clearly labelled. Rotas run on a four-week cycle so nothing repeats.