Restaurant-grade dining brought to your residence, yacht or country house.

The format matters more than the menu. A six-course tasting menu for eight people at a dining table is a completely different operation to bowl food for a hundred and fifty at a product launch, and the two need different chefs, different kitchen set-ups and different front-of-house support.

If you are hosting at home for a small group and want the evening to feel like a restaurant, private chef hire with a plated tasting menu is usually the answer. If you are feeding a room that will be standing, talking and moving, canapés or bowl food will always serve you better than a seated menu. For households who want the benefit week after week rather than for a single night, a personal chef contract covers batch cooking, family meals and dietary management on a fixed weekly rhythm.

Our chefs come from professional kitchen backgrounds and cook to professional standards in domestic and event spaces. That means seasonal British produce and specialist suppliers, mise en place prepared ahead so service runs to time, plated courses sent together rather than trickling out, and allergen documentation for every guest who needs it.

It also means the practical parts nobody enjoys thinking about: your kitchen is assessed in advance, equipment gaps are brought in, service timings are agreed with you before the day, and everything is cleaned down before the team leaves. You should be at the table with your guests, not in the kitchen.