Multi-course tasting menus written from scratch around the room, the occasion and the people sitting at the table — plated at the pass with restaurant-grade precision and sommelier-led wine when the night calls for it.
Peak-season British produce, sourced daily.
Five, seven or nine-course tasting menus.
Sommelier-led flights from cellar or bespoke.
Confident technique, considered presentation.
Bespoke plated dining is a multi-course tasting menu written from scratch around a specific evening — the room, the occasion and the guests at the table. Every course is plated to order by the chef at a working pass, with sommelier-led wine and front-of-house service when the night calls for it.
Most bespoke plated menus run to five, seven or nine courses, with additional canapés on arrival and petits fours to close. The number of courses is set by the pace of the evening and the story we want the menu to tell, not by a fixed template.
Yes — every menu is bespoke and naturally accommodates the dietary brief in the room. We routinely cook fully plant-led tasting menus, halal-sourced celebration dinners, coeliac-safe menus with documented separation, and multi-dietary tables where each guest receives the same considered experience.
We deliver bespoke plated dining across London, Manchester, Cheshire and internationally — private homes, country estates, penthouses, private dining rooms, marquees, yachts and villas. Sourcing, kitchen setup and service are scaled to the venue.
Bespoke plated dining is the most considered version of what we do — a multi-course tasting menu written entirely from scratch, sourced through the morning's best produce, plated at the pass and served with the kind of front-of-house presence that turns a dinner at home into a moment your guests genuinely remember.
Every bespoke plated menu starts with a conversation. We listen to the occasion, the guest list, the room, the time of year, the wines you want to pour and the moments you want the menu to land — and from there your chef writes a five, seven or nine-course tasting menu that runs as one composed evening, not a series of unrelated dishes. Drafts are shared, refined and signed off in advance. Sourcing begins the moment the menu is approved: day-boat fish from the South Coast, dry-aged British meat, heritage produce from Borough Market, North-West butchers and Cheshire growers, and the considered pantry components that lift the menu into restaurant territory.
Tasting menus deserve considered wine. Our sommeliers can pair from your cellar — drawing the most generous lines through your bottles — or source a bespoke flight for the evening, low-intervention or classical, depending on the table. For larger plated dinners we add front-of-house team, a pastry section, a maître d' and a small commis to support the pass, all briefed in advance and dressed for the room. Service runs to restaurant timings: canapés on arrival, the menu paced against your evening, courses cleared cleanly between sittings and the kitchen left immaculate at the end of the night.
We deliver bespoke plated dining inside London townhouses, Mayfair penthouses, Cheshire country estates, Manchester apartments, listed farmhouses, marquees on the lawn, private members' clubs, hired venues and overseas residences. Wherever you are hosting, we travel with the kit, the team and the discipline to deliver the same standard. The format works equally well for an intimate dinner for six and a plated celebration for ninety. We brief the table layout, coordinate with stylists and florists where appropriate, and make sure your evening has a single, calm point of contact from the moment you sign off the menu through to the team's quiet exit at the end of the night.
Bespoke plated tasting menus across Mayfair, Belgravia, Knightsbridge, Chelsea, Kensington, Notting Hill, Holland Park, Hampstead and the high-floor apartments of Canary Wharf — plated at the pass with sommelier-led wine and front-of-house support.
Multi-course plated dining inside Deansgate Square penthouses, Castlefield apartments, Salford Quays residences and the city's leading private dining rooms — sourced from regional North-West butchers, Cheshire Plain growers and day-boat fish.
Tasting menus served inside country estates near Tatton Park, Hale and Wilmslow family mansions, Knutsford garden rooms and listed farmhouses around Tarporley — built around county dairies, regional game and trusted Cheshire growers.
“A seven-course tasting menu that ran like clockwork. Every plate landed and every wine pairing was perfect.”
“The most thoughtful evening of food and wine we have ever hosted. Guests are still messaging us about the dessert.”
“Restaurant standard, in our home. The kitchen team and front-of-house were calm, precise and quietly extraordinary.”
Bespoke plated tasting menus are written around the dietary brief in the room — not adapted from a default menu. Whether the table is fully plant-led, certified halal, coeliac-safe with documented separation, low-FODMAP, dairy-free, nut-free or a mix of dietary requirements running in parallel, every guest receives a course of the same ambition, plated to the same standard, at the same moment as the rest of the table.
Tell us your date, address, guest count and the kind of evening you want to host. We'll come back within the hour with a tailored menu and the right team for the night.
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