Estate Event Chef & Catering
Multi-day catering at private estates — house parties, marquee dinners, shoot lunches.
Estate events often run across several days and several rooms — breakfast in the morning room, lunch in the garden, dinner in the long hall.
We bring a full brigade, equipment and service team, working from the estate's kitchen or a temporary set-up.
Menus are written around the calendar of the weekend — formal nights and relaxed lunches in equal measure.
Where we serve
Our chefs and front-of-house team deliver estate event chef bookings across the United Kingdom — with regional bases in London, Cheshire and Manchester — and travel internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Recent estate event chef engagements have spanned Mayfair townhouses, Knightsbridge mansion flats, Cheshire country estates around Tatton and Tarporley, Deansgate Square penthouses and private villas across France, Switzerland, Greece and the Caribbean.
A sample seasonal menu
An example estate event chef tasting menu
Every estate event chef menu is written from scratch around your brief — this is one recent example of the shape and seasonal sensibility we typically design.
Canapés
Open Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños
Starter
Confit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato
Soup
Honey Jerk Lamb Cutlets — Honey jerk lamb cutlets with mango and roasted corn salsa
Main
Pan Fried Barbary Duck Breast — Crispy potato cake, cranberry gel, carrot parfait, black cabbage and red wine sauce
Dessert
Light Basil Cake — Cucumber sorbet, lime cream and fresh zest
How it works
Planning your estate event chef
From first enquiry to a spotless kitchen at the end of the evening — a calm, transparent process led by a member of the team from start to finish.
Brief
Share the date, the guest count, the venue and the spirit of the evening. Most enquiries are answered within the hour.
Menu Design
We propose a bespoke menu shaped around your brief, the season and any dietary considerations — refined together until you sign off.
Sourcing & Prep
The shopping list begins the moment the menu is agreed: peak-season produce, trusted suppliers, daily market work where required.
Service Night
The chef and any agreed front-of-house team arrive, set up quietly, run the kitchen through to the final course, and leave the space spotless.
Quick answers
About our estate event chef service
How much does a estate event chef cost?
Every estate event chef engagement is quoted bespoke. Pricing reflects the menu, guest count, sommelier and front-of-house staffing, plus any equipment or travel — itemised transparently in a single proposal. Share your date, headcount and a short brief, and we typically return a quote within the hour.
What's included with a estate event chef booking?
Every Estate Event Chef booking includes a fully bespoke menu agreed in advance, the chef and any required brigade, fresh daily sourcing, full kitchen set-up and a spotless clear-down at the end of service. Front-of-house staff, sommelier service, glassware, linens and bar set-up are quoted on request.
Where do you cover for estate event chef bookings?
Our chefs travel across the UK from regional bases in London, Cheshire and Manchester — and internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Estate Event Chef bookings are regularly delivered in private residences, country houses, marquees and chosen venues.
Frequently asked
Estate Event Chef — your questions
More seasonal occasions
View allChristmas Day Chef
Christmas Day at home, with the kitchen handed back exactly as it was found.
New Year's Eve Chef
A tasting menu paced to land precisely on midnight.
Easter Sunday Chef Lunch
Spring on the table — lamb, asparagus, garden herbs and a slow Sunday.
Summer Garden Party Chef
Garden parties built around live cooking, long tables and the long evening.