New Year's Eve Chef & Catering
A tasting menu paced to land precisely on midnight.
New Year's Eve menus are sequenced to the clock. We time courses, canapés and the dessert moment around the countdown — never rushed, never late.
Welcome champagne, a multi-course tasting and a midnight service of something playful — caviar, oysters, sweet bites.
Front-of-house staff scale from intimate dinners to receptions of one hundred plus.
Where we serve
Our chefs and front-of-house team deliver new year's eve chef bookings across the United Kingdom — with regional bases in London, Cheshire and Manchester — and travel internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Recent new year's eve chef engagements have spanned Mayfair townhouses, Knightsbridge mansion flats, Cheshire country estates around Tatton and Tarporley, Deansgate Square penthouses and private villas across France, Switzerland, Greece and the Caribbean.
A sample seasonal menu
An example new year's eve chef tasting menu
Every new year's eve chef menu is written from scratch around your brief — this is one recent example of the shape and seasonal sensibility we typically design.
Canapés
Open Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños
Starter
Confit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato
Soup
Honey Jerk Lamb Cutlets — Honey jerk lamb cutlets with mango and roasted corn salsa
Main
Pan Fried Barbary Duck Breast — Crispy potato cake, cranberry gel, carrot parfait, black cabbage and red wine sauce
Dessert
Light Basil Cake — Cucumber sorbet, lime cream and fresh zest
How it works
Planning your new year's eve chef
From first enquiry to a spotless kitchen at the end of the evening — a calm, transparent process led by a member of the team from start to finish.
Brief
Share the date, the guest count, the venue and the spirit of the evening. Most enquiries are answered within the hour.
Menu Design
We propose a bespoke menu shaped around your brief, the season and any dietary considerations — refined together until you sign off.
Sourcing & Prep
The shopping list begins the moment the menu is agreed: peak-season produce, trusted suppliers, daily market work where required.
Service Night
The chef and any agreed front-of-house team arrive, set up quietly, run the kitchen through to the final course, and leave the space spotless.
Quick answers
About our new year's eve chef service
How much does a new year's eve chef cost?
Every new year's eve chef engagement is quoted bespoke. Pricing reflects the menu, guest count, sommelier and front-of-house staffing, plus any equipment or travel — itemised transparently in a single proposal. Share your date, headcount and a short brief, and we typically return a quote within the hour.
What's included with a new year's eve chef booking?
Every New Year's Eve Chef booking includes a fully bespoke menu agreed in advance, the chef and any required brigade, fresh daily sourcing, full kitchen set-up and a spotless clear-down at the end of service. Front-of-house staff, sommelier service, glassware, linens and bar set-up are quoted on request.
Where do you cover for new year's eve chef bookings?
Our chefs travel across the UK from regional bases in London, Cheshire and Manchester — and internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. New Year's Eve Chef bookings are regularly delivered in private residences, country houses, marquees and chosen venues.
Frequently asked
New Year's Eve Chef — your questions
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