Occasions · Seasonal

    Summer Garden Party Chef & Catering

    Garden parties built around live cooking, long tables and the long evening.

    Michelin-trained chefs
    NDA discretion
    Bespoke menus
    Sommelier on request

    Summer garden parties suit live cooking — wood-fired flatbreads, raw bar, charcoal grills, paella, fresh oysters shucked to order.

    We design stations and grazing tables alongside canapés and bowl food, so guests can graze across the afternoon.

    Service team, glassware, linens and bar set-up can all be arranged.

    Where we serve

    Our chefs and front-of-house team deliver summer garden party chef bookings across the United Kingdom — with regional bases in London, Cheshire and Manchester — and travel internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Recent summer garden party chef engagements have spanned Mayfair townhouses, Knightsbridge mansion flats, Cheshire country estates around Tatton and Tarporley, Deansgate Square penthouses and private villas across France, Switzerland, Greece and the Caribbean.

    A sample seasonal menu

    An example summer garden party chef tasting menu

    Every summer garden party chef menu is written from scratch around your brief — this is one recent example of the shape and seasonal sensibility we typically design.

    Canapés

    Open Prawn Taco — Seared jumbo tiger prawn, spicy guacamole, roasted corn and jalapeños

    Starter

    Confit Cod Loin — Confit cod ballotine with creamy plantain mousse, sautéed peppers and onion pangrattato

    Soup

    Honey Jerk Lamb Cutlets — Honey jerk lamb cutlets with mango and roasted corn salsa

    Main

    Pan Fried Barbary Duck Breast — Crispy potato cake, cranberry gel, carrot parfait, black cabbage and red wine sauce

    Dessert

    Light Basil Cake — Cucumber sorbet, lime cream and fresh zest

    How it works

    Planning your summer garden party chef

    From first enquiry to a spotless kitchen at the end of the evening — a calm, transparent process led by a member of the team from start to finish.

    01

    Brief

    Share the date, the guest count, the venue and the spirit of the evening. Most enquiries are answered within the hour.

    02

    Menu Design

    We propose a bespoke menu shaped around your brief, the season and any dietary considerations — refined together until you sign off.

    03

    Sourcing & Prep

    The shopping list begins the moment the menu is agreed: peak-season produce, trusted suppliers, daily market work where required.

    04

    Service Night

    The chef and any agreed front-of-house team arrive, set up quietly, run the kitchen through to the final course, and leave the space spotless.

    Quick answers

    About our summer garden party chef service

    How much does a summer garden party chef cost?

    Every summer garden party chef engagement is quoted bespoke. Pricing reflects the menu, guest count, sommelier and front-of-house staffing, plus any equipment or travel — itemised transparently in a single proposal. Share your date, headcount and a short brief, and we typically return a quote within the hour.

    What's included with a summer garden party chef booking?

    Every Summer Garden Party Chef booking includes a fully bespoke menu agreed in advance, the chef and any required brigade, fresh daily sourcing, full kitchen set-up and a spotless clear-down at the end of service. Front-of-house staff, sommelier service, glassware, linens and bar set-up are quoted on request.

    Where do you cover for summer garden party chef bookings?

    Our chefs travel across the UK from regional bases in London, Cheshire and Manchester — and internationally on request for villa stays, yacht charters, chalet weeks and overseas estates. Summer Garden Party Chef bookings are regularly delivered in private residences, country houses, marquees and chosen venues.

    Frequently asked

    Summer Garden Party Chef — your questions